The Restaurant

«One of the most elegant parts of Kigali, and probably one of the best tables, led by a Rwandan Chef who has over ten years of experience in the kitchen.

Many products are imported, judging by the card: frog legs, duck liver in passion fruit sauce, not to mention the Belgian specialty “Waterzooi”, lasagna with spinach, chicory gratin which grown close to Byumba … The specialty is pork knuckle. Do not hesitate to make a turn in the kitchen!

The wine cellar is kept at optimum temperature. There is a wide range of French wines from Bordeaux to Nuits-Saint-Georges.»